Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life

There's something to be said for simpler times, when our way of life was wholesome and healthy. There were less pesticides and growth hormones in our food. We were self-reliant and self-sustaining. It's easy to see why, with food costs on the rise, many people are returning to their roots-and root cellars-and finding solace in simple living. With Back to Basics: Traditional Wisdom, now anyone can:Save excess fresh vegetables and fruits while maintaining texture and nutrition by preserving produce in the freezerLearn different canning methods for easy cooking and cupboard storageGrow fruits and vegetables in a space as small as a windowsillTurn fresh fruit into jams and jelliesUtilize space by drying foods and creating cooking ingredientsMake chutneys and relishes that will be a hit at every occasion Discover an economical way to preserve foods by creating a cold storage unitQuench thirst with homemade beveragesBring homemade wine, beer, and naturally flavored vodka to the next family gatheringAlso learn to raise chickens and honeybees, make your own cheese, and more. This book has easy-to-follow step-by-step illustrated instructions and detailed information about specific fruit and vegetable preparation that will enable anyone to create a truly self-sustainable lifestyle. Read more