MB240/45 Paper Baking Pan 9.5 Inch Bottom Diameter x 1.75 Inch High - Case of 300

Mid-height freestanding paper baking pan. Micro-fluted corrugated sidewall and base; brown background with gold floret print overlay; safe for direct food contact, safe in oven at heat up to 390 Fahrenheit; grease and warp withstanding; safe in freezer and microwave; for one-time use only; metal pan not required, but baking sheet recommended for additional stability and easier transport to and from oven.

• Mid-height free-standing paper baking mold measuring 9-1/2 inch bottom diameter by 1-3/4 inch sidewall height, with volume 36-1/2 ounce; micro-fluted corrugated sidewall and base; brown background with gold floret print overlay; safe for direct food contact, safe in oven at heat up to 390 Fahrenheit; grease and warp withstanding; safe in freezer and microwave; for one-time use only; metal pan not required, but baking sheet recommended for additional stability and easier transport to and from oven
• This pan works for a variety of bakery products: coffee cakes and muffins, fruit tarts, casseroles, pot pies, quiches and custards
• Novacart baking pans are made of fiber that adheres to clean food-safe standards
• Novacart designs its own blend of paper made for baking
• With no baking pans to handle or wash, Novacart products enhance food safety, and the pans do away with pan maintenance
• Better heat conductivity than metal
• Novacart’s innovative engineering and state-of-the-art proprietary technology, the foundation of Novacart’s quality products, serves customers from small corner bakeries to large commercial production facilities
• Baking pan may have tiny holes on the bottom as a result of the manufacturing process and in some cases the holes serve as steam vents; occasionally a small amount of batter may release through the tiny holes, but the heat of the oven provides a seal
• Baking pan may have tiny holes on the bottom as a result of the manufacturing process and in some cases the holes serve as steam vents; occasionally a small amount of batter may release through the tiny holes, but the heat of the oven provides a seal