Features & Benefits A high ratio cake flour milled from a selected blend of soft wheat. Provided in a bleached enriched option. Available in a 50 lb package, which is cost effective for large operations. Exceptional tolerance to high levels of sugar, shortening and liquids which helps create moist, delicate cakes with fine grain and silky texture. Excellent volume, symmetry, moisture retention and bright crumb color. Contains a 8.2% protein level.