Vermicelli Longkou ， Rice noodles， Salad BBQ Ingredients for Scallops13.4oz/380g

Stir fry steps 1. Boil the waterPour into a container, soak for about 1 minute, remove and drain. 2. Heat up the oil pan, put the prepared ingredients such as carrots, vegetables, pork, eggs, etc.Pour into the pot and stir fry, add appropriate seasonings according to personal taste(such as salt, chicken essence, soy sauce, oil consumption, pepper, cooking wine, etc.) 3. Stir-fry the drained rice noodles in the pot, stir well and serve.AA

• We use mung beans to make peas fans, the texture is pliable, White and hygienic, the silk strips are evenly thin,bright color, neat and flexible , white and transparent,put in while cookingBoiling water will soften.AA
• The vermicelli texture is flexible and elastic, and it is not easy to break when boiled for a long time.
• Cold and refreshing vermicelli If you have no appetite in the hot weather, you can try this cold vermicelli dish, which will never get tired of eating.
• Sealed to avoid direct sunlight for storage.
• Cooking for a long time, Q elastic toughness It is still smooth after repeated cooking, made of pea starch, Continuous cooking for a long time, the taste is strong and smooth